Old School Chardonnay Mixed Six

We know people (who know people) who cannot get enough of the big, old school buttery Chardonnays. This Mix Six delivers butterscotch, toasty oak, vanilla, caramel and popcorn with ripe tropical fruits of pineapple, mango and peach.

Rebel Ridge Chard22 (California)

Your quintessential "Butter-Bomb". Expect heavy vanilla bean, toasted marshmallow and movie-theatre popcorn. It's incredibly smooth with a rich, creamy finish that lingers.

Man O' War Valhalla (Waiheke)

Legendary powerful and complex Chardonnay with intense, savoury aromas of brioche, cashew and hazelnut over ripe golden peaches. It has a salty, maritime edge and a 'struck-match' smokiness that makes it one of the most character-filled wines in the pack.

Kumeu River Rays Road (Auckland)

World-class Chardonnays producers, Rays Road is their mid-tier offering, hand-harvested, whole bunch pressed and fermented in wild yeast in old French oak barrels.

Askerne Reserve (Hawkes Bay)

Askerne doesn't do subtle. This is for the drinkers who love clover honey, grilled pineapple and lashings of butterscotch. It has a thick, luscious texture and a big hit of spicy French oak.

Clearview Beachhead (Hawkes Bay)

A more savoury style with roasted hazelnuts and smoked stone fruit. That famous Clearview power that remains balanced with a salty, sea-breeze edge that keeps you coming back for another sip.

Abbey Estate Barrel Fermented (Hawkes Bay)

A vibrant, elegant powerhouse layered with ripe golden peach, vanilla pod and almond-like nutty notes. There is a bready-weight and long creamy finish that punches well above its price point.