Dry River Pinot Gris 2013

Dry River Pinot Gris 2013

• Region: Wairarapa
• Sub-Region: Martinborough
• Varieties: Pinot Gris

Vineyard From Dry River, the cult Martinborough estate founded in 1979 by Neil and Dawn McCallum, now under new ownership. Notably, the estate has historically never submitted its wines for competition judging, which explains the lack of published critic scores across most vintages.
Wine A rich, textural style with ripe stone fruit, pineapple, and subtle spice and anise, built for cellaring — Dry River's Pinot Gris is known for gaining complexity over 5-7 years.
Food Pairings

• Roast pork with fruit glaze
• Aromatic Asian dishes
• Firm, washed-rind cheeses