Edmond Fallot Cornichons Extra Fine Gherkins 190gm

Edmond Fallot Extra-Fine Cornichons

(Burgundy Herb & Vinegar Pickled Gherkins)

About the Maker: Crafted in Beaune, Burgundy by La Maison Fallot—the last historic, family-owned mustard and condiment mill in the region since 1840—these extra-fine cornichons reflect quintessential French pantry art. Picked young for peak crunch, they are steeped in fine spirit vinegar infused with pearl onions, tarragon, yellow mustard seeds, and cracked coriander.

Brine & Botanicals: Extra-fine gherkins, spirit vinegar, pearl onions, French tarragon, yellow mustard seeds, and coriander seeds.

Aroma & Palate: Crisp, vibrant, and aromatic. Opens with a sharp, mouthwatering vinegar lift and dill-like herbal tarragon, unfolding into a subtle warmth from mustard seed and coriander.

Texture: Exceptionally firm and snappy, delivering a clean, precise "snap" with every bite.

Wine Pairing: Sauvignon Blanc, Dry Riesling, or Méthode Traditionnelle / Champagne — high-acid, citrusy whites and sparkling wines elevate the herbal pickle brine while refreshing the palate.

Deli Companion: An essential counterpoint to rich fats — served alongside Maison Castaing Duck Rillettes, A Lady Butcher Pork Pancetta, soft washed-rind cheeses, or melted raclette.