Beurre d'Isigny French Butter 200gm

Beurre d'Isigny Demi-Sel

(PDO Normandy Salted Butter)

About the Maker: Produced by the renowned Isigny Sainte-Mère cooperative in the coastal meadows of Normandy, France. Benefiting from an exceptional AOP/PDO protected terroir where ocean spray enriches mineral-dense pastures, Isigny has set the global gold standard for traditional butter-making since the 16th century.

Cure & Blend Notes: Made exclusively from pasture-fed Normande cow's milk naturally rich in iodine and beta-carotene. The fresh cream undergoes a slow, traditional 16- to 18-hour maturation before churn-kneading and finishing with fine sea salt.

Aroma & Palate: Deeply cultured, golden, and luxurious. Delivers a rich, sweet-cream base punctuated by subtle notes of toasted hazelnut, delicate flora, and a crisp, savory sea salt lift.

Texture: Exceptionally smooth, silky, and dense with a signature melt-in-the-mouth structure.

Wine Pairing: Blanc de Blancs Champagne, Chablis, or Sancerre — vibrant, high-acid, and mineral-driven wines slice effortlessly through the butterfat while elevating the savory sea-salt finish.

Deli Companion: An essential foundation for any board — perfect slathered on warm sourdough alongside Maison de Savoie Saucisson, A Lady Butcher Bresaola, Pérail Papillon, or drizzled with Te Mata Fig Vincotto.