Maison de Savoie Saucisson Sec Plain 200gm

Maison de Savoie Saucisson Sec Plain

(Traditional French Mountain Cured Pork Salami)

About the Maker: Handcrafted in Aime-la-Plagne in the heart of the French Alps, Maison de Savoie specializes in traditional high-altitude charcuterie. Using time-honored alpine recipes and pure mountain air curing, their cured meats showcase authentic French terroirs and heritage butchery practices.

Cure/Blend Notes: Select French pork coarsened and seasoned simply with sea salt, crushed black pepper, nutmeg, garlic, and natural ferments, encased in a natural pork casing and slowly air-dried.

Aroma & Palate: Clean, savory, and rustic. Opens with delicate aromas of dry-aged pork and ambient wild flora, unfolding into a balanced palate of rich, sweet pork fat, cracked black pepper, and subtle garlic warmth.

Texture: Firm and dense with a velvety, smooth mouthfeel and a satisfying, tender bite.

Wine Pairing: Beaujolais / Gamay, Pinot Noir, or a dry alpine white such as Roussette de Savoie or Chablis — bright, low-tannin reds mirror the sweet cured pork, while crisp, mineral-driven whites slice cleanly through the rich marbling.

Deli Companion: A timeless charcuterie staple — exceptional sliced alongside Edmond Fallot Extra-Fine Cornichons, Mimolette, Langres Germain, crusty baguette, and Beurre d'Isigny.