Martoccia Luca Toscana 2020

Martoccia Luca Toscana 2020

• Region: Tuscany
• Sub-Region: Toscana IGT
• Varieties: Sangiovese, Cabernet Sauvignon, Merlot

Vineyard Sourced from selected Tuscan vineyard sites where a mix of limestone, clay, and gravel soils helps produce fruit with both depth and structure. The warm growing conditions encourage concentration, while careful vineyard management preserves balance and aromatic clarity.

Wine A polished Tuscan blend with notes of black cherry, plum, dried herbs, cedar, and sweet spice. The palate is medium-to-full bodied, with ripe fruit, fine tannins, and a smooth, lingering finish.

Food Pairings

• Grilled ribeye steak
• Lamb ragu with pappardelle
• Aged pecorino or parmigiano reggiano

Accolades (2020)

• 92/100 points — Luca Maroni
• 91/100 points — James Suckling