Te Mata Fig Vincotto 100ml

Te Mata Fig Vincotto

(Handcrafted Hawke’s Bay Fig & Cooked Grape Condiment)

About the Maker: Handcrafted in small batches in the sunny microclimate of Hawke’s Bay, New Zealand, Te Mata Figs is an award-winning family estate dedicated to single-origin fig craftsmanship. Inspired by ancient Italian vincotto traditions, their reduction slowly simmers estate-grown fig essence with local grape must and vinegars to create a deeply complex, syrupy elixirs.

Blend & Artisanship: Hawke's Bay grape must, aged balsamic vinegar, red wine vinegar, and Hawke's Bay fresh fig essence.

Aroma & Palate: Dark, savory-sweet, and velvety. Opens with aromas of caramelised fig, dried prune, and oak-aged balsamic, giving way to a rich palate where concentrated honeyed fig sweetness balances a bright, crisp wine vinegar acidity.

Texture: Silky, dense, and pourable with a rich, syrup-like coating consistency.

Wine Pairing: Oaked Chardonnay, Hawke’s Bay Syrah, or Pinot Noir — textured whites complement the sweet-savory acidity, while cool-climate reds match the dark fruit and cooked grape depth.

Deli Companion: Exceptionally versatile — ideal for finishing A Lady Butcher Wagyu Bresaola, drizzling over Pérail Papillon or fresh burrata, pairing with raw oysters, or finishing roasted vegetables.