Rose Road Trip

Six great Roses from across New Zealand - with a quick detour to the French Riviera - to keep Summer vibes going all year 'round!

Man O' War Pinque (Waiheke)

Ultra pale salmon in colour, famous for its saline, sea-sprary minerality with watermelon and peach notes. Bone dry and incredibly refreshing.

Black Barn Rose (Hawkes Bay)

Made from Merlot grapes grown in Havelock North, expect vibrant strawberry and pomegranate with a silky textural mouthfeel and a crisp, clean finish.

Moy Hall Rose (Martinborough)

100% Pinot Noir fruit, this leads more toward cranberry, baked rhubarb and cream. A little heavier making it a fantastic food wine.

Whitehaven Rose (Marlborough)

Classic Marlborough Pinot Noir Rose bursting with red cherry and raspberry fruit. Juicy, approachable and a consistent gold medal winner.

Village Rose (Central Otago)

Sourced from the heart of Bannockburn's sun-drenched terraces, this Pinot Noir Rose is all about intensity, leading with bright cherries and wild thyme. Its plush, velvety texture stands up beautifully to food.

AIX Rose (Provence)

The global benchmark. Delicate aromas of white flowers and citrus zest. Light and ethereal with a touch of spice and dry minerality on the finish.